Health: New bactericidal treatment to prevent spoilage of fruit juices
ENEA researchers have developed an innovative and low-cost treatment ensuring quality and safety of food products such as fruit juices. Developed thanks to the 5 x 1000 funds to scientific research, the report on the new treatment was published in the international open access journal “Foods” (MDPI).
The new treatment is based on oregano essential oil, known for its antibacteria activity[, in particular against Escherichia coli.