The METROFOOD-PP webinar series will start the 7th of February 2022, for 8 Mondays till the 28th of March.

Each Monday two or three webinars will be hold from 1:00 to 2:00 PM, 2:00 to 3:00 and 3:00 to 4:00 PM CET.

Each webinar will last for 45 min (35 min presentation, 10 min discussion).

REGISTRATION WILL OPEN ON FRIDAY 3rd of FREBUARY

Webinars’ topics:

Food additive E171
Alternative protein sources
Nutritional value of food
Citizen science
Food frauds
Metrology in food
Measurement uncertaintyExternal quality control
Authenticity and traceability
Metabolomics
Traceability, food quality
Functional Foods, personalized nutrition
Mycotoxigenic fungi and mycotoxins
Analysis of food additives
Emerging environmental contaminants
Food Reformulation
Alternative protein sources (also oil)
Reference materials
Primary Methods of Quantitation
Pesticide residue

Registration in open!  Click here to register!!!