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Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies

TitleDevelopment of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies
Publication TypePresentazione a Congresso
Year of Publication2016
AuthorsKyriakoudi, A., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z.
Conference Name2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety
KeywordsAnalytical methodology, Elemental profile, Food additives, food safety, Geographical origins, Geographical traceability, ICP-MS, Inductively coupled plasma, Inductively coupled plasma mass spectrometry, Mass spectrometers, Mass Spectrometry, Saffron
Abstract

In the present study, analytical methodologies based on inductively coupled plasma – mass spectrometry (ICP-MS) were developed for the determination of the elemental profile of saffron as a tool for its geographical traceability. Due to the high commercial price of the spice, special focus was paid in using only a minute amount of sample (30 mg).

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85041336389&partnerID=40&md5=50462e36538a9ee373dab204569a2a84
Citation KeyKyriakoudi2016316