Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization, Stelzl, T., Tsimidou M.Z., Belc N., Zoani Claudia, and Rychlik M. , Frontiers in Nutrition, Volume 10, (2023)

Feasibility studies for new food matrix-Reference Materials, Zoani, Claudia, Anorga L., Belc N., Castanheira I., Donard O.F.X., Kourimska L., Kukovecz A., Iatco I., Najdenkoska A., Ogrinc N., et al. , Journal of Physics: Conference Series, Volume 1065, Number 23, (2018)

METROFOOD-RI: A new reality to develop Reference Materials for the agrifood sector, Zappa, Giovanna, Anorga L., Belc N., Castanheira I., Donard O.F.X., Kourimska L., Kukovecz A., Iatco I., Najdenkoska A., Nieminen J., et al. , Journal of Physics: Conference Series, Volume 1065, Number 23, (2018)

The importance of Metrofood Ri for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries, Kyriakoudi, A., Kouzounis D., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.200-203, (2017)

Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies, Kyriakoudi, A., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z. , 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety, p.316-320, (2016)