Bromine, iodine and sodium along the EAIIST traverse: Bulk and surface snow latitudinal variability, Celli, G., Cairns W.R.L., Scarchilli Claudio, Cuevas C.A., Saiz-Lopez A., Savarino J., Stenni B., Frezzotti M., Becagli S., Delmonte B., et al. , Environmental Research, Volume 239, (2023)

Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies, Kyriakoudi, A., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z. , 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety, p.316-320, (2016)

Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops, D'Urso, G., d'Aquino Luigi, Pizza C., and Montoro P. , Food Research International, Volume 77, p.264-272, (2015)

Properties of agricultural aerosol released during wheat harvest threshing, plowing and sowing, Telloli, C., Malaguti Antonella, Mircea Mihaela, Tassinari R., Vaccaro C., and Berico M. , Journal of Environmental Sciences (China), Volume 26, Number 9, p.1903-1912, (2014)

Effect of the substrate temperature on zirconium oxynitride thin films deposited by water vapour-nitrogen radiofrequency magnetron sputtering, Signore, M.A., Rizzo A., Tapfer Leander, Piscopiello E., Capodieci Laura, and Cappello A. , Thin Solid Films, Volume 518, Number 8, p.1943-1946, (2010)

Refuse derived fuels pyrolysis: Influence of process temperature on yield and products composition, Casu, S., Galvagno Sergio, Calabrese A., Casciaro G., Martino Maria, Russo A., and Portofino Sabrina , Journal of Thermal Analysis and Calorimetry, Volume 80, Number 2, p.477-482, (2005)