Produzione Scientifica
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Filters: Keyword is food safety [Clear All Filters]
Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue,
, Analytical and Bioanalytical Chemistry, (2022)
Nanostructured Al-doped ZnO coatings on PLA films for food packaging applications,
, 2015 1st Workshop on Nanotechnology in Instrumentation and Measurement, NANOFIM 2015, p.207-211, (2018)
Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies,
, 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety, p.316-320, (2016)