Produzione Scientifica
Found 2 results
Filters: Keyword is Saffron [Clear All Filters]
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja,
, Engineering Reports, (2024)
Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies,
, 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety, p.316-320, (2016)