Nell'ambito della 27a conferenza FoodMicro2022 - Next Generation Challenges in Food Microbiology - organizzata dalla ICFMH (International Committee on Food Microbiology and Hygiene) che si terrà ad Atene dal 28 al 31 agosto 2022, la Divisione Biotecnologie e Agroindustria con il Laboratorio Laboratorio Sostenibilità, Qualità e Sicurezza Agroalimentare parteciperà con due diversi contributi.
The symposium “Microbe-assisted crop production – opportunities, challenges and needs” (miCROPe 2022) addresses basic and applied aspects of applying beneficial microorganisms in crop production.
From 28th to 29th of June, will take place in Sassari the FNS-Cloud M33 Consortium Meeting.
Greentech Festival 2022 will take place in the heart of Germany's capital, Berlin. The former airport Berlin-Tegel was in operation until 2020 and is now becoming the new hub of innovation, green technologies and sustainability.
The 2nd FEMS Conference on Microbiology will showcase the most recent developments in microbiology and discuss related topics such as professional development and publishing.
Cortona Procarioti is a well-established microbiology meeting supported by SIMGBM (Società Italiana di Microbiologia Generale e Biotecnologie Microbiche, ) and AGI (Associazione Genetica Italiana) bringing together microbiologists from all the major iItalian research groups.
Si terrà il 28 e 29 settembre prossimo, in versione digitale, l’evento “European Research and Innovation Days”, il principale incontro annuale dell’Unione Europea su Ricerca e Innovazione, durante il quale si discuterà il futuro della ricerca e dell’innovazione in Europa.
PEFMED PLUS EU Project, coordinated by ENEA and co-financed by the Interreg MED Programme, is coming to an end! It aimed at sharing and transferring PEF experiences and methods in the agrifood industry to neighboring countries of the Adriatic area.
The Interreg MED Green Growth Community will celebrate its final event in person on the 1st June in Brussels.
FoodSafety4EU is pleased to invite you to our EU Green Week Partner Event, taking place on 1st June 2022 at 10.00 CEST. The 2-hour session will bring together food actors to debate how food safety can be communicated to consumers in the context of sustainable food systems.
