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Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro

TitoloBuckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro
Tipo di pubblicazionePresentazione a Congresso
Anno di Pubblicazione2017
AutoriNobili, Chiara, Brunori Andrea, Chitarrini G., De Acutis A., and Reverberi M.
Conference Name3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
Parole chiaveAFB1, Aflatoxin b1 (AFB1), Antioxidant compounds, Antioxidants, Aspergillus, Aspergillus flavus, Biocontrol, Biomolecules, Buckwheat (Fagopyrum esculentum Moench), Crops, Fagopyrum, fungal contamination, Natural means, Nutrition, Standardization
Abstract

Field commodities are exposed to fungal contamination with potential negative impact on human health. Bioactive plant molecules, as for example antioxidant compounds present in common buckwheat (Fagopyrum esculentum Moench), can provide natural means of biocontrol. To this purpose, the ability of flavonols extracted from common buckwheat hull to modulate, in in vitro conditions, Aspergillus flavus production of aflatoxin B1 (AFB1) was tested in comparison to synthetic rutin. Positive results achieved let infer that the extract could be furtherly tested also in vivo. Copyright� (2017) by the International Measurement Confederation (IMEKO). All rights reserved.

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85050501259&partnerID=40&md5=e50259e697225bfaa3588df7d01c299d
Citation Key6596