Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro, Nobili, Chiara, Brunori Andrea, Chitarrini G., De Acutis A., and Reverberi M. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.381-384, (2017)

Ecology and biotechnological potential of Paenibacillus polymyxa: A minireview, Lal, Sadhana, and Tabacchioni Silvia , Indian Journal of Microbiology, 2009///, Volume 49, p.2 - 10, (2009)

Evaluation of methods of production on industrial scale of antagonistic yeasts for postharvest biological control of fruit diseases, Di Bonito, Rita, De Corato Ugo, Roberto Albergo, Trupo Mario, Palazzo S., and Nobili Sergio , 20th international ICFMH Symposium "Food safety and food biotechnology: diversity and global impact", Bologna, p.383, (2006)

Efficacy of Burkholderia cepacia MCI 7 in disease suppression and growth promotion of maize, Bevivino, Annamaria, Dalmastri Claudia, Tabacchioni Silvia, and Chiarini L. , Biology and Fertility of Soils, 2000///, Volume 31, p.225 - 231, (2000)