Buckwheat hull extracts inhibit aspergillus flavus growth and AFB1 biosynthesis, Nobili, Chiara, De Acutis A., Reverberi M., Bello C., Leone Gian Paolo, Palumbo D., Natella F., Procacci Silvia, Zjalic S., and Brunori Andrea , Frontiers in Microbiology, Volume 10, Number AUG, (2019)

Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro, Nobili, Chiara, Brunori Andrea, Chitarrini G., De Acutis A., and Reverberi M. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.381-384, (2017)

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production, Chitarrini, G., Nobili Chiara, Pinzari F., Antonini A., De Rossi P., Del Fiore Antonella, Procacci Silvia, Tolaini Valentina, Scala V., Scarpari M., et al. , International Journal of Food Microbiology, Volume 189, p.1-10, (2014)

Lipids in Aspergillus flavus-maize interaction, Scarpari, M., Punelli M., Scala V., Zaccaria M., Nobili Chiara, Ludovici M., Camera Emanuela, Fabbri Anna Adele, Reverberi M., and Fanelli Corrado , Frontiers in Microbiology, 2014, Volume 5, (2014)

ROS and 9-oxylipins are correlated with deoxynivalenol accumulation in the germinating caryopses of Triticum aestivum after Fusarium graminearum infection, Nobili, Chiara, D’Angeli S., Altamura M.M., Scala V., Fabbri Anna Adele, Reverberi M., and Fanelli Corrado , European Journal of Plant Pathology, 2014, Volume 139, p.423 - 438, (2014)

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis, De Rossi, P., Ricelli A., Reverberi M., Bello C., Fabbri A.A., Fanelli C., De Rossi A., Corradini D., and Nicoletti I. , International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)

Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine, De Rossi, P., Reverberi M., Ricelli A., Fabbri A.A., Caputo D., De Cesare G., Scipinotti R., and Fanelli C. , Annals of Microbiology, Volume 61, Number 1, p.11-15, (2011)

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits, Tolaini, Valentina, Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore Antonella, De Rossi P., and Ricelli A. , International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)