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Filtri: Parola Chiave is Crops and Autore is Végvári, G. [Clear All Filters]
Combined effect of heat treatment and humidity on the total polyphenol content of tartary buckwheat whole flour,
, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, Volume 40, Number 2, p.135-140, (2016)