Produzione scientifica
Found 6 results
Filtri: Parola Chiave is Plant Proteins and Autore is Ahrazem, O. [Clear All Filters]
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Efficient production of saffron crocins and picrocrocin in Nicotiana benthamiana using a virus-driven system,
, Metabolic Engineering, Volume 61, p.238-250, (2020)
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus),
, New Phytologist, Volume 224, Number 2, p.725-740, (2019)
Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis,
, Scientific Reports, Volume 8, Number 1, (2018)
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii,
, Journal of Experimental Botany, Volume 68, Number 16, p.4663-4677, (2017)
Unraveling massive crocins transport and accumulation through proteome and microscopy tools during the development of saffron stigma,
, International Journal of Molecular Sciences, Volume 18, Number 1, (2017)