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Filtri: Parola Chiave is procedures and Autore is Rubio-Moraga, A. [Clear All Filters]
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis,
, Scientific Reports, Volume 8, Number 1, (2018)
Tissue-specific accumulation of sulfur compounds and saponins in different parts of garlic cloves from purple and white ecotypes,
, Molecules, Volume 22, Number 8, (2017)