Produzione scientifica
Found 2 results
Filtri: Parola Chiave is meat [Clear All Filters]
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake,
, Global Environmental Change, Volume 26, Number 1, p.196-205, (2014)
The influence of slaughterhouse waste on fermentative H2 production from food waste: Preliminary results,
, Waste Management, Volume 33, Number 6, p.1362-1371, (2013)