Produzione scientifica
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Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace,
, Applied Microbiology and Biotechnology, (2021)
Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model,
, Waste and Biomass Valorization, (2021)
Organic wastes as alternative sources of phosphorus for plant nutrition in a calcareous soil,
, Waste Management, Volume 93, p.34-46, (2019)
Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering,
, Journal of Proteome Research, 2011, Volume 10, p.429 - 446, (2011)
A disposable Laccase-Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine,
, Journal of Molecular Catalysis B: Enzymatic, Volume 64, Number 3-4, p.189-194, (2010)
Comparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain,
, Journal of Agricultural and Food Chemistry, Volume 54, Number 8, p.3163-3172, (2006)
Chemometric characterization of Italian wines by thin-film multisensors array and artificial neural networks,
, Food Chemistry, Volume 86, Number 2, p.283-296, (2004)
Recognition of adulteration of Italian wines by thin-film multisensor array and artificial neural networks,
, Analytica Chimica Acta, Volume 509, Number 2, p.159-177, (2004)