Produzione scientifica
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Filtri: Parola Chiave is alkalinity and Autore is Malaspina, F. [Clear All Filters]
Anaerobic treatment of cheese whey with a downflow-upflow hybrid reactor,
, Bioresource Technology, Volume 55, Number 2, p.131-139, (1996)
Cheese whey and cheese factory wastewater treatment with a biological anaerobic-aerobic process,
, Water Science and Technology, Volume 32, Number 12, p.59-72, (1995)