Produzione scientifica
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Filtri: Autore is Amaretti, Alberto [Clear All Filters]
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP,
, International Journal of Food Microbiology, Volume 289, p.200 – 208, (2019)
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life,
, International Journal of Food Microbiology, Volume 280, p.78 – 86, (2018)