Produzione scientifica
Found 3 results
Filtri: Autore is Mazzucato, Andrea [Clear All Filters]
Tomato pomace food waste from different variants as a high antioxidant potential resource,
, Food Chemistry, Volume 452, (2024)
Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato,
, Horticulture Research, May-01-2022, Volume 9, (2022)