Produzione scientifica
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Filtri: Autore is Santi, Chiara [Clear All Filters]
Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line,
, FFC's 22nd International Conference, (2017)
Plant Genetic Resources for sustainability of agro industrial production,
, Energia Ambiente e Innovazione, Volume 61, Number Speciale III, p.91–92, (2015)