Produzione scientifica
Found 5 results
Filtri: Autore is Tsimidou, M.Z. [Clear All Filters]
Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization,
, Frontiers in Nutrition, Volume 10, (2023)
Feasibility studies for new food matrix-Reference Materials,
, Journal of Physics: Conference Series, Volume 1065, Number 23, (2018)
METROFOOD-RI: A new reality to develop Reference Materials for the agrifood sector,
, Journal of Physics: Conference Series, Volume 1065, Number 23, (2018)
The importance of Metrofood Ri for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.200-203, (2017)
Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies,
, 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety, p.316-320, (2016)