Titolo | Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits |
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Tipo di pubblicazione | Articolo su Rivista peer-reviewed |
Anno di Pubblicazione | 2010 |
Autori | Tolaini, Valentina, Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore Antonella, De Rossi P., and Ricelli A. |
Rivista | International Journal of Food Microbiology |
Volume | 138 |
Paginazione | 243-249 |
ISSN | 01681605 |
Parole chiave | Antioxidants, apple, article, Biological, biological pest control, Catalase, conidium, controlled study, Cryptococcus, Cryptococcus laurentii, enzyme activity, food contamination, Food Microbiology, fruit, Fungal, fungal spore germination, fungus culture, fungus growth, Glutathione peroxidase, growth inhibition, in vitro study, Lentinula edodes, Malus, Malus x domestica, nonhuman, oxidation, Patulin, Penicillium, Penicillium expansum, pest control, plant disease, Polymerase Chain Reaction, Shiitake Mushrooms, Spores, superoxide dismutase, toxin synthesis |
Abstract | Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent able to colonize highly oxidative environments such as wounds in apples. In this study culture filtrates of the basidiomycete Lentinula edodes (LF23) were used to enhance the biocontrol activity of LS28. In vitro L. edodes culture filtrates improved the growth of C. laurentii and the activity of its catalase, superoxide dismutase and glutathione peroxidase. , which play a key role in oxidant scavenging. In addition, LF23 also delayed P. expansum conidia germination. The biocontrol effect of LS28 used together with LF23 in wounded apples improved the inhibition of P. expansum growth and patulin production in comparison with LS28 alone, under both experimental and semi-commercial conditions. The biocontrol effect was confirmed by a semi-quantitative PCR analysis set up for monitoring the growth of P. expansum. © 2010 Elsevier B.V. |
Note | cited By 26 |
URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-77949570598&doi=10.1016%2fj.ijfoodmicro.2010.01.044&partnerID=40&md5=aa2ef7cac1019b950ea4fe9a31d58a03 |
DOI | 10.1016/j.ijfoodmicro.2010.01.044 |
Citation Key | Tolaini2010243 |