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Considerations about the effect of incorporation of two rare LMW-GS in durum wheat in comparison to bread wheat doughs

TitoloConsiderations about the effect of incorporation of two rare LMW-GS in durum wheat in comparison to bread wheat doughs
Tipo di pubblicazioneMonografia
Anno di Pubblicazione2006
EditionLookhart G.L. and Ng P.K.W. Eds
Number of Pages23-27
ISBN978-1-891127-57-1
Citation Key1220