Sorry, you need to enable JavaScript to visit this website.

Department for Sustainability

  1. Home
  2. Publications
  3. Produzione Scientifica

Produzione Scientifica

Found 3 results
Filters: Author is Chiappetta, A.  [Clear All Filters]
2022
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality, Muto, A., Muller C., Muzzalupo I., Bruno L., Sirangelo Tiziana Maria, Chiappetta A., Bitonti M.B., Rogers H.J., and Spadafora N.D. , Acta Horticulturae, Volume 1352, p.245 – 251, (2022)
2019
Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. Transcriptome, Carbone, F., Bruno L., Perrotta Gaetano, Bitonti M.B., Muzzalupo I., and Chiappetta A. , PLoS ONE, Volume 14, Number 8, (2019)
2006
CRY-DASH gene expression is under the control of the circadian clock machinery in tomato, Facella, Paolo, Lopez Loredana, Chiappetta A., Bitonti M.B., Giuliano Giovanni, and Perrotta Gaetano , FEBS Letters, 2006///, Volume 580, p.4618 - 4624, (2006)