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Produzione Scientifica

Found 4 results
Filters: Author is Bruno, L.  [Clear All Filters]
2022
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality, Muto, A., Muller C., Muzzalupo I., Bruno L., Sirangelo Tiziana Maria, Chiappetta A., Bitonti M.B., Rogers H.J., and Spadafora N.D. , Acta Horticulturae, Volume 1352, p.245 – 251, (2022)
2021
Numerical modeling of fluid flow, heat, and mass transfer for similar and dissimilar laser welding of Ti-6Al-4V and Inconel 718, Faraji, A.H., Maletta C., Barbieri Giuseppe, Cognini Francesco, and Bruno L. , International Journal of Advanced Manufacturing Technology, (2021)
2020
Biocidal activity of phyto-derivative products used on phototrophic biofilms growing on stone surfaces of the domus Aurea in Rome (Italy), Rugnini, L., Migliore Giada, Tasso Flavia, Ellwood N.T.W., Sprocati A.R., and Bruno L. , Applied Sciences (Switzerland), Volume 10, Number 18, (2020)
2019
Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. Transcriptome, Carbone, F., Bruno L., Perrotta Gaetano, Bitonti M.B., Muzzalupo I., and Chiappetta A. , PLoS ONE, Volume 14, Number 8, (2019)