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Produzione Scientifica

Found 3 results
Filters: Author is Rogers, H.J.  [Clear All Filters]
2022
Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (‘Sagittaria’) to identify markers for fruit quality, Muto, A., Muller C., Muzzalupo I., Bruno L., Sirangelo Tiziana Maria, Chiappetta A., Bitonti M.B., Rogers H.J., and Spadafora N.D. , Acta Horticulturae, Volume 1352, p.245 – 251, (2022)
2012
Volatile emissions of scented Alstroemeria genotypes are dominated by terpenes, and a myrcene synthase gene is highly expressed in scented Alstroemeria flowers, Aros, D., Gonzalez V., Allemann R.K., Müller C.T., Rosati C., and Rogers H.J. , Journal of Experimental Botany, Volume 63, Number 7, p.2739-2752, (2012)
2011
Floral scent evaluation in alstroemeria through gas chromatography-mass spectrometry (GC-MS) and semiquantitative RT-PCR, Aros, D.F., Rogers H.J., and Rosati C. , Acta Horticulturae, Volume 886, p.19-26, (2011)