Impedimetric DNA Aptasensor for Sensitive Detection of Ochratoxin A in Food, Castillo, G., Lamberti I., Mosiello Lucia, and Hianik T. , Electroanalysis, 2012///, Volume 24, p.512 - 520, (2012)

Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction, De Rossi, P., Reverberi Massimo, Del Fiore Antonella, Tolaini Valentina, Ricelli Alessandra, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)

Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum, De Rossi, P., Reverberi Massimo, Ricelli Alessandra, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 2, Number 2, p.66–71, (2010)

An alternative system for mycotoxin detection based on amorphous silicon sensors, Caputo, Domenico, De Cesare Gianpiero, De Rossi P., Fanelli Corrado, Nascetti A., Ricelli Alessandra, and Scipinotti Riccardo , Smart Sensors, Actuators, and MEMS III, Volume 6589, Number 1, Maspalomas, Gran Canaria, p.65891F, (2007)