The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications, Maiorano, Gabriele, Ramires Francesca Anna, Durante Miriana, Palamà Ilaria Elena, Blando Federica, De Rinaldis Gianluca, Perbellini Ezio, Patruno Valeria, Caldarola Carlo Gadaleta, Vitucci Santa, et al. , Foods, Jan-09-2022, Volume 11, Issue 18, p.2811, (2022)

Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus L.: Supramolecular organization, phytochemical profiling and biological activity, Macchioni, V., Carbone K., Cataldo Antonino, Fraschini R., and Bellucci S. , Separation and Purification Technology, Volume 264, (2021)

Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges, Molino, Antonio, Mehariya S., Di Sanzo Giuseppe, Larocca Vincenzo, Martino Maria, Leone Gian Paolo, Marino T., Chianese S., Balducchi Roberto, and Musmarra D. , Journal of CO2 Utilization, Volume 36, p.196-209, (2020)

Combined effect of heat treatment and humidity on the total polyphenol content of tartary buckwheat whole flour, Brunori, Andrea, Varga A., Ildikó S., and Végvári G. , Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, Volume 40, Number 2, p.135-140, (2016)