Produzione scientifica
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Filtri: Parola Chiave is food industry [Clear All Filters]
Culturomics- and metagenomics-based insights into the soil microbiome preservation and application for sustainable agriculture,
, Frontiers in Microbiology, Volume 15, (2024)
Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms,
, Frontiers in Microbiology, Volume 14, (2023)
Evaluation of aeration pretreatment to prepare an inoculum for the two-stage hydrogen and methane production process,
, Bioresource Technology, Volume 166, p.211-218, (2014)
Wastewater treatment in a submerged anaerobic membrane bioreactor,
, Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Volume 47, Number 2, p.204-209, (2012)
Monitoring the biochemical hydrogen and methane potential of the two-stage dark-fermentative process,
, Bioresource Technology, Volume 102, Number 6, p.4474-4479, (2011)
Production of vanillin from wheat bran hydrolyzates via microbial bioconversion,
, Journal of Chemical Technology and Biotechnology, Volume 84, Number 10, p.1441-1448, (2009)
Cheese whey and cheese factory wastewater treatment with a biological anaerobic-aerobic process,
, Water Science and Technology, Volume 32, Number 12, p.59-72, (1995)