Produzione scientifica
Found 4 results
Filtri: Autore is Gomez-Gomez, L. and Parola Chiave is chemistry [Clear All Filters]
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii,
, Journal of Experimental Botany, Volume 68, Number 16, p.4663-4677, (2017)
Tissue-specific accumulation of sulfur compounds and saponins in different parts of garlic cloves from purple and white ecotypes,
, Molecules, Volume 22, Number 8, (2017)