Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production, Chitarrini, G., Nobili Chiara, Pinzari F., Antonini A., De Rossi P., Del Fiore Antonella, Procacci Silvia, Tolaini Valentina, Scala V., Scarpari M., et al. , International Journal of Food Microbiology, Volume 189, p.1-10, (2014)

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis, De Rossi, P., Ricelli A., Reverberi M., Bello C., Fabbri A.A., Fanelli C., De Rossi A., Corradini D., and Nicoletti I. , International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)