Produzione scientifica
Found 2 results
Filtri: Autore is Tchuenchieu, Alex [Clear All Filters]
Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound,
, Current Research in Food Science, Jan-01-2022, Volume 5, p.374 - 381, (2022)
Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice,
, Foods, 30/05/2022, Volume 11, Issue 11, Number 11, p.1615, (2022)