Produzione scientifica
Found 4 results
Filtri: Autore is Pucci, E. [Clear All Filters]
Food Safety Assessment: Overview of Metrological Issues and Regulatory Aspects in the European Union,
, Separations, Volume 9, Number 2, (2022)
A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results,
, Foods, Volume 11, Number 7, (2022)
Development of new multipurpose-reference materials of rice grains and rice flour,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.109-112, (2017)
Research in Solanum spp. of sources of resistance to the potato tuber moth Phthorimaea operculella (Zeller),
, Potato Research, 1998///, Volume 41, p.39 - 49, (1998)