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Aluminum-doped zinc oxide coatings on polylactic acid films for antimicrobial food packaging

TitoloAluminum-doped zinc oxide coatings on polylactic acid films for antimicrobial food packaging
Tipo di pubblicazioneArticolo su Rivista peer-reviewed
Anno di Pubblicazione2018
AutoriValerini, D., Tammaro Loredana, Di Benedetto Francesca, Vigliotta G., Capodieci Laura, Terzi R., and Rizzo A.
RivistaThin Solid Films
Volume645
Paginazione187-192
Parole chiaveAluminum, Aluminum coatings, Aluminum-doped zinc oxide, Antibacterial coatings, Coated materials, Coatings, Escherichia coli, Film extrusion, Films, Food packaging, Microorganisms, Optical films, Optical properties, Oxide films, Packaging, Packaging machines, Packaging materials, Poly lactic acid, Polyesters, Protective coatings, Sputtering, Zinc, Zinc coatings, Zinc oxide
Abstract

Polylactic acid (PLA) is safe for contact with food, flexible and highly transparent to visible light, so it is widely used for food packaging applications. The addition of proper surface coatings can provide further advantages, such as antimicrobial activity and optimized optical properties. To this aim, nanostructured aluminum-doped zinc oxide (AZO) coatings were sputter-deposited onto extruded PLA film to functionalize its surface, using different sputtering power. Morphological, structural and optical characterizations were performed on uncoated and coated films, demonstrating uniform coverage of the PLA substrate with polycrystalline AZO coatings and high visible transparency. Spectrophotometric measurements carried out on physiological saline solutions containing the samples revealed low release effects from the uniformly-coated films. Finally, the sputter-coated samples exhibited strong antibacterial activity against Escherichia coli. The results of this preliminary study indicate that AZO-coated PLA films are promising materials for environment-friendly active packaging applications. © 2017 Elsevier B.V.

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URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85032705263&doi=10.1016%2fj.tsf.2017.10.038&partnerID=40&md5=65f990019c13750729c0102da46d6732
DOI10.1016/j.tsf.2017.10.038
Citation KeyValerini2018187