Sorry, you need to enable JavaScript to visit this website.

Minor crops exploitation to promote sustainability and healthy food production

TitoloMinor crops exploitation to promote sustainability and healthy food production
Tipo di pubblicazioneArticolo su Rivista peer-reviewed
Anno di Pubblicazione2014
AutoriBrunori, Andrea, Del Fiore Antonella, De Rossi P., Nobili Chiara, Presenti Ombretta, Procacci Silvia, Tolaini Valentina, and Vitali F.
RivistaRivista di Studi sulla Sostenibilita
Paginazione35-44
ISSN22391959
Abstract

Quantity and quality food production is a key component of well-being in its most modern and complete meaning. In this view, it has a significant impact on all aspects of social, cultural, environmental and economic development. For the future, the great challenge of agri-food sector is to carry out production systems that simultaneously adapt agriculture to territory, ensuring food supply, and significantly affect the health of consumers. The aim of this work is to reflect on the use of some minor crops, eco-friendly and rich in bioactive compounds, for sustainable production of ingredients for healthy foods. Copyright © FrancoAngeli.

Note

cited By 0

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84905494845&partnerID=40&md5=18eb0817da754a9a873846a2941d6747
DOI10.3280/RISS2014-001004
Citation KeyBrunori201435