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METHODOLOGIES TO PREVENT AND CONTROL THE BIOSYNTHESIS OF DIFFERENT MYCOTOXINS IN FOOD AND FEEDS

TitoloMETHODOLOGIES TO PREVENT AND CONTROL THE BIOSYNTHESIS OF DIFFERENT MYCOTOXINS IN FOOD AND FEEDS
Tipo di pubblicazioneAtti di Congresso
Anno di Pubblicazione2012
AutoriReverberi, Massimo, Scala Valeria, Fanelli Corrado, and Nobili Chiara
Conference NameI International Symposium on Mycotoxins in Nuts and Dried Fruits
Volume963
EditionM. Razzaghi Abyaneh, H. Hokmabadi, H. Abbaspour
Paginazione83
Data di pubblicazione10/2012
Conference LocationIslamic Azad University Damghan, Iran
ISBN978-90-66056-05-3
Parole chiaveexo-polysaccharides, lignin degrading enzymes, Maize, mycotoxins, Trametes versicolor, wheat
Citation Key3834