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Flavonoid profiling of some tartary buckwheat varieties by Ultra High Performance Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry (UHPLC-Q-ToF-MS)

TitoloFlavonoid profiling of some tartary buckwheat varieties by Ultra High Performance Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry (UHPLC-Q-ToF-MS)
Tipo di pubblicazionePresentazione a Congresso
Anno di Pubblicazione2013
AutoriGatti, Rosanna, and Caprioli Raffaela
Conference Name3rd MS Food Day
Conference LocationTrento (Italy)
Parole chiavebuckwheat, flavonoids profiling, LC-MS
Citation Key4389