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Agroecological innovations as an entry point for the transformation of food systems in the Mediterranean region and the revitalization of the Mediterranean Diet

TitoloAgroecological innovations as an entry point for the transformation of food systems in the Mediterranean region and the revitalization of the Mediterranean Diet
Tipo di pubblicazioneCapitolo di Monografia
Anno di Pubblicazione2024
AutoriStefanova, Milena, and Iannetta Massimo
Book TitleSustainable food systems. Change of route in the Mediterranean. (Eds. S. Dernini, R. Capone)
EditoreCIHEAM-Bari
CittàValenzano
ISBN978-2-85352-626-5
DOI10.48259/bc1962f
Citation Key12745