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Agroecological innovations as an entry point for the transformation of food systems in the Mediterranean region and the revitalization of the Mediterranean Diet

TitleAgroecological innovations as an entry point for the transformation of food systems in the Mediterranean region and the revitalization of the Mediterranean Diet
Publication TypeCapitolo di Monografia
Year of Publication2024
AuthorsStefanova, Milena, and Iannetta Massimo
Book TitleSustainable food systems. Change of route in the Mediterranean. (Eds. S. Dernini, R. Capone)
PublisherCIHEAM-Bari
CityValenzano
ISBN978-2-85352-626-5
DOI10.48259/bc1962f
Citation Key12745