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Reference materials in support to food traceability

TitleReference materials in support to food traceability
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2015
AuthorsZappa, Giovanna, and Zoani Claudia
JournalAgrochimica
Volume59
Pagination304-318
ISSN00021857
Abstract

Traceability represents the ability to trace and follow a food and any ingredient through all the stages from production, up to the distribution and the end use. Thanks to the progress of knowledge, technologies and data processing systems, it is possible to identify markers and develop systems and analytical methods for demonstrating the origin and authenticity of raw materials and products. The application of the metrological rules to chemical and biological measurements requires more and more a wide availability of Reference Materials (RMs), which constitute very often the only way for establishing metrological traceability of the measurement results and for quantifying measurement uncertainty. In this work, an examination of the current availability of RMs for traceability of food products is reported, and the ENEA activities on the development of new RMs for food traceability are described.

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URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84973631260&doi=10.12871%2f0021857201543&partnerID=40&md5=a74df425ff465f718e0da14abd0f090a
DOI10.12871/0021857201543
Citation KeyZappa2015304