Domani, presso la sala di Romagna Tech in Via Granarolo, 62 a Faenza, il Kick-off meeting del Progetto FENICE.

"A Change of Route Towards More Sustainable and Resilient Food Systems in the Mediterranean Countries: the Mediterranean Diet as a Strategic Resource for Accelerating the Agenda 2030 in the Region" is the title of the third world conference on the Revitalisation of the Mediterranean Diet, which will take place from 28 to 30 September at CIHEAM Bari's Cosimo Lacirignola Campus.

The ENEA Biotechnology and Agroindustry Division is proud and honored to host the meeting in the halls of the historic Villa Lubin, in the city center. Building on previous successes in Berlin, Ghent and Helsinki, the meeting offers the opportunity to bring the community together in person after a rather long hiatus and we are now counting on you for active participation.

IMEKO TC 23 "Metrology in Foods and Nutrition” & EUROLAB organize the 6th IMEKOFOODS Conference, which will be held in Dubrovnik, Croatia on 7 – 9 November 2022 in hybrid version, with possibility of remote participation.

On the 12th and 13th of September Rome will host the kick off meeting of the European Project REPRODIVAC Next-generation vaccines and diagnostics to prevent livestock reproductive diseases of worldwide impact funded through the Horizon Europe framework programme.

In line with the concept of previous events, RAFA 2022 will provide an overview of contemporary trends inanalytical  & bioanaIytical stragies in food quality and safety control and discuss challenges/novel approaches in food and natural products analysis.

Il 27 settembre 2022 a Milano, nel corso dell’evento Photovoltaics | Forms Landscapes 2022, in occasione dell’8a World Conference on Photovoltaic Energy Conversion (WCPEC8), si svolgerà la premiazione del concorso internazionale “L’agrivoltaico per l’Arca di Noè”. 

L'evento si svolgerà in modalità ibrida, la partecipazione è libera e gratuita, previa registrazione online.

Nell'ambito  della  27a conferenza FoodMicro2022 -  Next Generation Challenges in Food Microbiology - organizzata dalla ICFMH (International Committee on Food Microbiology and Hygiene) che si terrà ad Atene dal 28 al 31 agosto 2022, la  Divisione Biotecnologie e Agroindustria con il Laboratorio Laboratorio Sostenibilità, Qualità e Sicurezza Agroalimentare parteciperà con due diversi contributi.

The symposium “Microbe-assisted crop production – opportunities, challenges and needs” (miCROPe 2022) addresses basic and applied aspects of applying beneficial microorganisms in crop production.

From 28th to 29th of June, will take place in Sassari the FNS-Cloud M33 Consortium Meeting.