Titolo | Characterization of Extracts from Haematococcus pluvialis Red Phase by using Accelerated Solvent Extraction |
---|---|
Tipo di pubblicazione | Articolo su Rivista peer-reviewed |
Anno di Pubblicazione | 2019 |
Autori | Casella, Patrizia, Rimauro Juri, Iovine A., Mehariya S., Musmarra D., and Molino Antonio |
Rivista | Chemical Engineering Transactions |
Volume | 74 |
Paginazione | 1417-1422 |
ISSN | 22839216 |
Abstract | The request for natural products such as antioxidant pigments derived from microalgae, i.e. ß-carotene, lutein and astaxanthin, is growing. In this context, astaxanthin, a powerful antioxidant produced by Haematococcus pluvialis, used as an additive in animal feed and as a food supplement, has been extracted by accelerated solvent extraction using acetone and ethanol as green and safe solvents, and hexane and chloroform:methanol (1:1) performing the best operating conditions. The obtained extracts showed not only the recovery of mainly astaxanthin but also other carotenoids, such as lutein and in lesser part of ß-carotene. In addition, the composition of the extracts was analyzed by highlighting the content of other valuable bio-products such as proteins, carbohydrates, lipids and Total Dietary Fibers. The best extraction performance was found using acetone and ethanol as solvent. Copyright © 2019, AIDIC Servizi S.r.l. |
Note | cited By 0 |
URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067068013&doi=10.3303%2fCET1974237&partnerID=40&md5=66c7977ae196541988587310b4aada02 |
DOI | 10.3303/CET1974237 |
Citation Key | Casella20191417 |