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Produzione Scientifica

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Filters: Author is Cotillon, Christophe  [Clear All Filters]
2013
Traditional food: A better compatibility with industry requirements, Cotillon, Christophe, Guyot Anne-Clothilde, Rossi Daniel, and Notarfonso Maurizio , Journal of the Science of Food and Agriculture, Volume 93, Number 14, p.3426 – 3432, (2013)