Produzione Scientifica
Found 4 results
Filters: Author is Milena Stefanova [Clear All Filters]
Environmental sustainability of typical agro-food products: A scientifically sound and user friendly approach,
, New Medit, Volume 19, Number 2, p.69-83, (2020)
Environmental assessment of electricity generation from an Italian anaerobic digestion plant,
, Biomass and Bioenergy, Volume 83, p.422-435, (2015)
On the use of environmental life cycle indicators for sustainability assessment of Mediterranean diets,
, Assessing Sustainable Diets Within The Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges, (2015)
Goal and scope in life cycle sustainability analysis: The case of hydrogen production from biomass,
, Sustainability (Switzerland), Volume 6, Number 8, p.5463-5475, (2014)