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Environmental sustainability of typical agro-food products: A scientifically sound and user friendly approach

TitleEnvironmental sustainability of typical agro-food products: A scientifically sound and user friendly approach
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2020
AuthorsBilali, H.E., Calabrese G., Iannetta Massimo, Stefanova Milena, Paoletti F., Ladisa G., Bottalico F., and Capone R.
JournalNew Medit
Volume19
Pagination69-83
URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85087088846&doi=10.30682%2fnm2002e&partnerID=40&md5=b12da43a37fa74c99f24bfd6c60dfe23
DOI10.30682/nm2002e
Citation KeyBilali202069