Produzione Scientifica
Found 16 results
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Correction: Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries (BMC Plant Biology, (2023), 23, 1, (241), 10.1186/s12870-023-04251-6),
, BMC Plant Biology, Volume 23, Number 1, (2023)
Crocins-rich tomato extracts showed enhanced protective effects in vitro,
, Journal of Functional Foods, Volume 101, (2023)
Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries,
, BMC Plant Biology, Volume 23, Number 1, (2023)
A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm,
, Frontiers in Plant Science, Volume 14, (2023)
A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts,
, Plant Science, Volume 328, (2023)
Engineering high levels of saffron apocarotenoids in tomato,
, Horticulture Research, Volume 9, (2022)
European traditional tomatoes galore: A result of farmers' selection of a few diversity-rich loci,
, Journal of Experimental Botany, Volume 73, Number 11, p.3431-3445, (2022)
Genetic Control of Reproductive Traits under Different Temperature Regimes in Inbred Line Populations Derived from Crosses between S. pimpinellifolium and S. lycopersicum Accessions,
, Plants, Volume 11, Number 8, (2022)
In-Depth Characterization of greenflesh Tomato Mutants Obtained by CRISPR/Cas9 Editing: A Case Study With Implications for Breeding and Regulation,
, Frontiers in Plant Science, Volume 13, (2022)
Pigment-Related Mutations Greatly Affect Berry Metabolome in San Marzano Tomatoes,
, Horticulturae, Volume 8, Number 2, (2022)
Color mutations alter the biochemical composition in the san marzano tomato fruit,
, Metabolites, Volume 10, Number 3, (2020)
Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition,
, Acta Horticulturae, Volume 1248, ;Pastoriestraat, p.471–477, (2019)
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii,
, Journal of Experimental Botany, Volume 68, Number 16, p.4663-4677, (2017)
Use of natural diversity and biotechnology to increase the quality and nutritional content of tomato and grape,
, Frontiers in Plant Science, Volume 8, (2017)
Gene-metabolite networks of volatile metabolism in Airen and Tempranillo grape cultivars revealed a distinct mechanism of aroma bouquet production,
, Frontiers in Plant Science, Volume 7, Number OCTOBER2016, (2016)
The tomato genome sequence provides insights into fleshy fruit evolution,
, Nature, Volume 485, Number 7400, p.635-641, (2012)