Produzione Scientifica
Found 32 results
Filters: Author is P. De Rossi [Clear All Filters]
Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context,
, Acta Horticulturae, Volume 1284, Pastoriestraat, p.41-45, (2020)
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment,
, J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)
Integration of multi- omics data for biomarker identification of food safety and quality,
, Food Science Book Series 2017. Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas", Volume Editor: A. Méndez-Vilas. , (2017)
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.,
, FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)
Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production,
, Agriculture and Agricultural Science Procedia , Volume 8, (2016)
Genomic characterization of phenylalanine ammonia lyase gene in buckwheat,
, PLoS ONE, Volume 11, Number 3, (2016)
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging,
, FEMS Microbiology Letters, 28 October 2015, Volume 362, (2015)
Indicatori di qualità per la IV gamma,
, Ingredienti Alimentari, 01/2015, Volume 78, (2015)
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production,
, International Journal of Food Microbiology, Volume 189, p.1-10, (2014)
Minor crops exploitation to promote sustainability and healthy food production,
, Rivista di Studi sulla Sostenibilita, Number 1, p.35-44, (2014)
Different treatments applied to Tartary buckwheat whole flour to preserve rutin,
, 12th International Symposium on Buckwheat, (2013)
Genetic and phenotypic characterization of Fagopyrum esculentum and Fagopyrum tataricum,
, 12th International Symposium on Buckwheat, (2013)
La contaminazione da funghi tossigeni nei cereali,
, Molini d’Italia, Volume 1, (2013)
Sviluppo di prodotti funzionali a base di grano saraceno "tartarico",
, 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti - CISETA, (2013)
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis,
, International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)
Potenzialità del grano saraceno "tartarico" quale ingrediente per la preparazione di alimenti funzionali,
, Biotecnologie , salute e nutrizione, 2012, Rimini, (2012)
Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine,
, Annals of Microbiology, Volume 61, Number 1, p.11-15, (2011)
Caccia all’Aspergillo,
, VQ-Vite, Vino & Qualità, Volume 9, (2010)
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction,
, Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)
Impact of Grape Berry Resveratrol on the growth of A. carbonarius and on the biosynthesis of ochratoxin A Asperfest 7”,
, Netherlands, 29 marzo-1 aprile, (2010)
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits,
, International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)
Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum,
, Quality Assurance and Safety of Crops & Foods, Volume 2, Number 2, p.66–71, (2010)
Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels,
, Quality Assurance and Safety of Crops & Foods, Volume 2, Number 1, p.22–27, (2010)