| Title | Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production |
|---|---|
| Publication Type | Articolo su Rivista peer-reviewed |
| Year of Publication | 2016 |
| Authors | Tolaini, Valentina, Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, De Rossi P., Procacci Silvia, Vitali Fabio, and Brunori Andrea |
| Journal | Agriculture and Agricultural Science Procedia |
| Volume | 8 |
| Start Page | 455 |
| DOI | 10.1016/j.aaspro.2016.02.043 |
| Citation Key | 7877 |
