Advanced technologies for chitin recovery from crustacean waste, Verardi, Alessandra, Sangiorgio Paola, Moliterni Stefania, Errico Simona, Spagnoletta Anna, and Dimatteo Salvatore , Clean Technologies and Recycling, Jan-01-2023, Volume 3, Issue 1, p.4 - 43, (2023)

Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies, Sangiorgio, Paola, Errico Simona, Verardi Alessandra, Moliterni Stefania, Tamasi Gabriella, Rossi Claudio, and Balducchi Roberto , Nutraceuticals, Jan-03-2023, Volume 3, Issue 1, p.58 - 74, (2023)

Bioconversion of Crop Residues Using Alternative Fermentation-Based Approaches, Verardi, Alessandra, Sangiorgio Paola, Blasi Alessandro, Lopresto Catia Giovanna, and Calabrò Vincenza , Frontiers in Bioscience-Elite, Jan-01-2023, Volume 15, Issue 3, Number 3, p.17, (2023)

Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products, Sangiorgio, Paola, Errico Simona, Verardi Alessandra, Massa Silvia, Pagliarello Riccardo, Marusic Carla, Lico Chiara, Presenti Ombretta, Donini Marcello, and Baschieri Selene , Foods, Jan-05-2023, Volume 12, Issue 9, Number 9, p.1808, (2023)

Enhancing Carotenoids’ Efficacy by Using Chitosan-Based Delivery Systems, Verardi, Alessandra, Sangiorgio Paola, Lopresto Catia Giovanna, Casella Patrizia, and Errico Simona , Nutraceuticals, Jan-09-2023, Volume 3, Issue 3, p.451 - 480, (2023)

Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview, Blasi, Alessandro, Verardi Alessandra, Lopresto Catia Giovanna, Siciliano Sarah, and Sangiorgio Paola , Recycling, Jan-08-2023, Volume 8, Issue 4, Number 4, p.61, (2023)

Prickly Pear Cladodes as an Alternative Source of Water in Small- and Medium-Scale Yellow Mealworm Rearing, Errico, Simona, Sangiorgio Paola, Moliterni Stefania, Verardi Alessandra, Spagnoletta Anna, Dimatteo Salvatore, and Baldacchino Ferdinando , Agriculture, Jan-07-2023, Volume 13, Issue 7, p.1435, (2023)

3 - The zero-waste economy: from food waste to industry, Blasi, A., Verardi Alessandra, and Sangiorgio Paola , Membrane Engineering in the Circular Economy, p.63-100, (2022)

Tenebrio molitor as a new promising alternative in the production of feed and food, Errico, Simona, Spagnoletta Anna, Moliterni Stefania, Dimatteo Salvatore, Verardi Alessandra, Sangiorgio Paola, and Balducchi Roberto , Environmental Engineering and Management Journal, Jan-01-2022, Volume 21, Issue 10, p.1657 - 1671, (2022)

Tenebrio molitor: innovative tool for food loss and waste valorization and biopolymers recovery, Errico, Simona, Verardi Alessandra, Sangiorgio Paola, Dimatteo Salvatore, Spagnoletta Anna, Moliterni Stefania, and Balducchi Roberto , Environmental Engineering and Management Journal, Jan-01-2022, Volume 21, Issue 10, p.1641 - 1656, (2022)

The zero-waste economy: from food waste to industry, Blasi, A., Verardi Alessandra, and Sangiorgio Paola , Membrane Engineering in the Circular Economy, p.63-100, (2022)

Correction to: Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recovery (Environmental Science and Pollution Research, (2021), 28, 38, (52689-52701), 10.1007/s11356-021-15944-6), Sangiorgio, Paola, Verardi Alessandra, Dimatteo Salvatore, Spagnoletta Anna, Moliterni Stefania, and Errico Simona , Environmental Science and Pollution Research, (2021)

Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes, Pardini, A., Consumi M., Leone Gian Paolo, Bonechi C., Tamasi G., Sangiorgio Paola, Verardi Alessandra, Rossi C., and Magnani A. , Journal of Food Composition and Analysis, Jan-03-2021, Volume 96, p.103735, (2021)

A new approach for safeguarding agrobiodiversity by using edible insect Tenebrio molitor, Errico, Simona, Verardi Alessandra, Sangiorgio Paola, Spagnoletta Anna, Moliterni Stefania, Dimatteo Salvatore, Baldacchino Ferdinando, and Balducchi Roberto , (2021)

Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects, Errico, Simona, Spagnoletta Anna, Verardi Alessandra, Moliterni Stefania, Dimatteo Salvatore, and Sangiorgio Paola , Comprehensive Reviews in Food Science and Food Safety, Jan-11-2022, p.1-50, (2021)

Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recovery, Sangiorgio, Paola, Verardi Alessandra, Dimatteo Salvatore, Spagnoletta Anna, Moliterni Stefania, and Errico Simona , Environmental Science and Pollution Research, (2021)

Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability of Tenebrio molitor industrial production, Sangiorgio, Paola, Verardi Alessandra, Dimatteo Salvatore, Spagnoletta Anna, Moliterni Stefania, and Errico Simona , Insects as Food and Feed, May-10-2021, Volume 8, Issue 5, Number 5, p.1 - 16, (2021)

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach, Tamasi, Gabriella, Bonechi Claudia, Leone Gemma, Andreassi Marco, Consumi Marco, Sangiorgio Paola, Verardi Alessandra, Rossi Claudio, and Magnani Agnese , Molecules, Jan-07-2021, Volume 26, Issue 14, Number 14, p.4128, (2021)

Citrus as a multifunctional crop to promote new bio-products and valorize the supply chain, Sangiorgio, Paola, Verardi Alessandra, Spagnoletta Anna, Balducchi Roberto, Leone Gian Paolo, Pizzichini Daniele, Raimondo S., Conigliaro A., and Alessandro R. , Environmental Engineering and Management Journal, Volume 19, Number 10, p.1869-1889, (2020)

Microalgae as alternative source of nutraceutical polyunsaturated fatty acids, Molino, Antonio, Iovinea A., Leone Gian Paolo, Di Sanzo G., Palazzo S., Martino Maria, Sangiorgio Paola, Marino T., and Musmarra D. , Chemical Engineering Transactions, Volume 79, p.277-282, (2020)

Natural Beta-Carotene: a Microalgae Derivate for Nutraceutical Applications, Marino, Tiziana, Casella Patrizia, Sangiorgio Paola, Verardi Alessandra, Ferraro Angelo, Hristoforou E., Molino Antonio, and Musmarra D. , CHEMICAL ENGINEERING TRANSACTIONS (CET), Volume 79, p.103-108, (2020)

RM per la valutazione delle caratteristiche organolettiche degli alimenti, Gatti, Rosanna, Sangiorgio Paola, Zappa Giovanna, and Zoani Claudia , TUTTO MISURE, 03/2012, Volume 1, (2012)

Materiali di Riferimento per la valutazione delle caratteristiche organolettiche degli alimenti., Gatti, Rosanna, Sangiorgio Paola, Zappa Giovanna, and Zoani Claudia , VII Congresso “Metrologia & Qualità” - 13-15 Aprile 2011, T, (2011)

ENEA’s facilities for the devolopment of new agrofood Reference Materials production, Gatti, Rosanna, Zappa Giovanna, Zoani Claudia, and Sangiorgio Paola , 4th International Symposium on Recent Advances in Food Analysis, November 4-6, 2009, Prague, Czech Republic, (2009)

Scelta ed utilizzo dei materiali di riferimento per la qualità delle misure chimiche., Zappa, Giovanna, Gatti Rosanna, Sangiorgio Paola, and Zoani Claudia , VI Congresso “Metrologia & Qualità” - 7-9 Aprile 2009, Torino, (2009)