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Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides

TitleInfluence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2020
AuthorsRonga, D., Laviano L., Catellani Marcello, Milc J., Prandi B., Boukid F., Sforza S., Dossena A., Graziano S., Gullì M., Visioli G., Marmiroli N., De Vita P., Pecchioni N., and Francia E.
JournalEuropean Journal of Agronomy
Volume118
Pagination126091
Date PublishedJan-08-2020
ISSN11610301
URLhttps://linkinghub.elsevier.com/retrieve/pii/S1161030120300988
DOI10.1016/j.eja.2020.126091
Short TitleEuropean Journal of Agronomy
Citation Key9666